Book
Nadiya bakes / Nadiya Hussain ; photography by Chris Terry.
"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike"-- Provided by publisher.
Record details
- ISBN: 9780593233733
- ISBN: 0593233735
- Physical Description: 255 pages : color illustrations ; 26 cm
- Edition: First American edition.
- Publisher: New York : Clarkson Potter/Publishers, [2021]
- Copyright: ©2020
Content descriptions
| General Note: | Originally published in Great Britain by Michael Joseph, a division of Penguin Random House Ltd., London, in 2020. Includes index. |
| Formatted Contents Note: | Introduction -- Cakes, mini cakes & one-pan bakes -- No-bake bakes -- Tarts & pies -- Desserts -- Celebration bakes -- Cookies & bites -- Breads & buns -- Savory bakes. |
Search for related items by subject
| Subject: | Bread. Cookies. Pies. Baking. |
| Genre: | Cookbooks. |
Available copies
- 19 of 22 copies available at SPARK Libraries.
Holds
- 0 current holds with 22 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Abington Community Library | 641.815 HUSSAIN (Text) | 50687011720888 | Adult Nonfiction | Available | - |
| Albright Memorial Library | 641.815 HUSSAIN (Text) | 50686016075520 | Adult Nonfiction | Available | - |
| Alexander Hamilton Memorial Free Library | 641.81 HUS (Text) | 37268003110137 | AHMFL Adult Non-Fiction | Available | - |
| Cambria County Library | 641.815 H972h (Text) | 85131001792366 | CACM Non-Fiction | Available | - |
| Dalton Community Library | 641.81 HUSSAIN (Text) | 50689090005447 | Browsing | Available | - |
| Dillsburg Area Public Library | Adults 641.8 HUS Nonfiction (Text) | 34001001398237 | Adult Area | Available | - |
| DuBois Public Library | 641.81 HUSSAIN (Text)
Memorial:
In Memory of Betty Swope
|
61000100095914 | Adult NonFiction | Available | - |
| Exeter Community Library | 641.815 HUS (Text) | 33249024800629 | Non-fiction | Checked Out | 05/09/2024 |
| Gettysburg Library | 641.815 HUSSAIN (Text)
Endowment:
Betty Barnes Named Endowment, 2021
|
35740635749880 | Nonfiction | Available | - |
| Hamburg Public Library | 641.815 HUS (Text) | 33249023642741 | Non-fiction | Available | - |
Summary:
"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike"--
